Una colega me dio este recorte de periódico sobre El Salvador

“While questions remain about how it was accomplished, El Salvador’s security situation has drastically improved, opening up large areas of the country. Long-ignored hotels and restaurants are experiencing renewed interest along the Ruta de las Flores, a 20-mile string of rural villages in the western highlands that are surrounded by coffee fincas and pine forests, culminating in the ever-expanding night market in Nahuizalco, home of the Nahua, an Indigenous group.

In San Salvador, the capital, the dining scene is charging beyond fast-food chains, led by the fine-dining hot spot El Xolo, which champions local varieties of corn in its restaurant inside the Museo Nacional de Antropología. Coffee shops like Carajo and Crafters promote small farms growing native varieties like pacamara.
Along the coast, government initiatives like the new pier and seafood market at Puerto de la Libertad receive the most atten-tion, but more deserving are the riverbed oyster bar Chepe Aleta, in the town of El Zonte, and the beach camps and eco-lodges outside the Playa El Tunco surf bubble.”

NICHOLAS GILL

Me encanta que mi colega me haya dado esto por varias razones. Una por ‘las buenas’ noticias sobre El Salvador a nivel mundial y pues la otra por el hecho que todavía lee el periódico en papel. 😉